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[-] Cataphract@lemmy.ml 9 points 9 months ago

It's an awesome milk (leche) inspired cake. I've had the 3 milk (tres leche) cake and it's amazing (the wetter the better!). Gonna have to look into what 6 milk products they're using for this though. It's a sweet and juicy dessert where I've had it and doesn't disappoint.

[-] discostjohn@programming.dev 3 points 9 months ago
[-] Cataphract@lemmy.ml 4 points 9 months ago

Yeah I couldn't think of a better word lol. I should've prefaced it by saying the one from the pic above looks dry as hell. I like to see that sweetened milk slightly settling out of it when you cut a piece from it. Though it's probably delicious in it's own right, I just don't know where those 6 milks are disappearing to if it's even drier.

[-] discostjohn@programming.dev 2 points 9 months ago

"Moist" is probably the word you were circling around. I love tres leches, especially when a little cream spills out when you cut it. There's a threshold where it gets too wet and too rich, but it's pretty high on the moisture scale.

The cake in the picture looks drier than a snake's butthole though, so I'm not sure what's going on with that.

this post was submitted on 31 Jan 2024
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