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I could eat it like it's the main course
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this post was submitted on 07 Feb 2024
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I'm telling ya, a lot of bakeries could easily rebrand as some kind of bread-exclusive fast food place. Like, just go straight down the middle of the bread spectrum, with baguettes, brioche, and some kind of butter-it-up-and-eat-it loaf situation, like OP is describing.
I can easily imagine an endless-ass line of cars, just lined up at the drive-thru, to get baguettes.
Freshly baked bread is absolutely tasty, and with some butter, oh shit I'm hungry, you're totally right about it