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The consumption of certain food additive emulsifiers may increase the risk of cancer - Inserm Newsroom (presse.inserm.fr)
submitted 9 months ago by ooli@lemmy.world to c/science@lemmy.world
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French study (n=92,000 adults - avg follow-up of 7Y) found that certain food additive emulsifiers (E471 for men and E407, E407a for women) may increase the risk of cancer, up to 46% higher risk of prostate cancer

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[-] SoylentBlake@lemm.ee 3 points 9 months ago

Only if that jello is made from ground up marrow tho. Seaweed is looking super sus atm

[-] xapr@lemmy.sdf.org 1 points 9 months ago

Seaweed is looking super sus atm

Not seaweed in general, but "Processed eucheuma seaweed (thickener) (stabiliser) (gelling agent) emulsifier"

this post was submitted on 19 Feb 2024
117 points (95.3% liked)

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