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The consumption of certain food additive emulsifiers may increase the risk of cancer - Inserm Newsroom (presse.inserm.fr)
submitted 9 months ago by ooli@lemmy.world to c/science@lemmy.world
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French study (n=92,000 adults - avg follow-up of 7Y) found that certain food additive emulsifiers (E471 for men and E407, E407a for women) may increase the risk of cancer, up to 46% higher risk of prostate cancer

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[-] xapr@lemmy.sdf.org 1 points 9 months ago

Point taken, but the thing about adages is that they are generally truthful, simple guidelines, not 100% fail-proof rules. The point is that we should eat real, natural foods, not ultra-processed "products".

I'm sorry to hear of what happened to your family members though, that's truly regrettable! Sorry for your loss.

this post was submitted on 19 Feb 2024
117 points (95.3% liked)

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