79
What are some popular fermented sauces in your area?
(lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 22 Feb 2024
79 points (97.6% liked)
Asklemmy
44005 readers
518 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
If you keep having to add lime, chili, garlic and sugar to all your gross nonsense, maybe you really just like lime, sugar, garlic and chili, no need for the gross nonsense.
Or maybe it's fantastic, and even better with those things. I mean, look at the ingredient list on Western condiments. I think you'll see more than 5 ingredients...