submitted 8 months ago* (last edited 8 months ago) by j4k3@lemmy.world to c/asklemmy@lemmy.ml

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I'm curious what you like and how you use them in food.

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[-] leanleft@lemmy.ml 1 points 8 months ago

i wonder if there is a simple risk free way to do some partial fermentation.

this post was submitted on 22 Feb 2024

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