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What are your thoughts on mayonise ?
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this post was submitted on 22 Feb 2024
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It's a great base for a sauce as well, mix it with some green pesto, put that on a burger (both on the top and bottom bun) and thank me later!
Ooh, sounds intriguing. I'll try to remember to do this next time.
Try it on a wrap with some avocado, pasta, tofu, roasted pine nuts and vegetables to taste!