submitted 8 months ago* (last edited 8 months ago) by j4k3@lemmy.world to c/asklemmy@lemmy.ml

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I'm curious what you like and how you use them in food.

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[-] Willy@sh.itjust.works 1 points 8 months ago

fermentation almost always ends with dead microbes. beer kills itself from CO2. bread dies from being baked. they are both still fermented.

this post was submitted on 22 Feb 2024

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