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The consumption of certain food additive emulsifiers may increase the risk of cancer - Inserm Newsroom (presse.inserm.fr)
submitted 9 months ago by ooli@lemmy.world to c/science@lemmy.world
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French study (n=92,000 adults - avg follow-up of 7Y) found that certain food additive emulsifiers (E471 for men and E407, E407a for women) may increase the risk of cancer, up to 46% higher risk of prostate cancer

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[-] xapr@lemmy.sdf.org 2 points 8 months ago

I'm sorry to hear that. I recognize that any general statements meant for a "majority" audience can appear to be insensitive to those outside that "majority". That was not my intention and I regret that it appeared to be so.

this post was submitted on 19 Feb 2024
117 points (95.3% liked)

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