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this post was submitted on 02 Mar 2024
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Asklemmy
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I use bread machines for mixing the dough and resting and stuff and then bake in the oven on a pan. Am I crazy for that?
I just use a planetary mixer that can mix the dough. It uses a lot less space, and it can be used for multiple purposes. For resting, rising, i will just transfer it over to the pan and put it somewhere warm, like next to the radiator or in the oven on a very low setting.
Same here, I did make some amount of bread as a sort of novelty, but after a month most of my use came down to having it make my pizza dough for me. Did that for years.