Homemade chicken fettuccine alfredo

Marinate the chicken in Italian dressing overnight in the fridge, sprinkle some salt and pepper into a pan with a small amount of the marinated liquid and cook on medium heat until you feel the chicken is done.

I use store boight fettuccine noodles but I do make the Alfredo sauce from scratch with heavy cream, garlic, cheeses, etc

And usually the thick garlic bread you pop in the toaster/oven on the side

I'd like to get a proper side dish that I can make alongside it but haven't found anything that fits my personal taste.

So far the only complaint I have recieved was from a recent gall bladder removal patient had some bathroom troubles because of the chicken I think.