I can do that since I love certain foods but my wife absolutely cannot. She’s the exact opposite. She won’t make the same thing within a month. The closest she’ll come is left overs because she doesn’t want it to go to waste. The good thing out of that is that she’s learned to make a massive variety of foods from all over the world so we eat better than average. The downside is that we often have better food at home, it’s rare when a restaurant can out cook her, so we don’t eat out as often. Saves us a ton of money though.