137
Changing consumer habits could spell the end of bagged milk
(ottawa.ctvnews.ca)
What's going on Canada?
๐ Meta
๐บ๏ธ Provinces / Territories
๐๏ธ Cities / Local Communities
๐ Sports
Hockey
Football (NFL)
unknown
Football (CFL)
unknown
Baseball
unknown
Basketball
unknown
Soccer
unknown
๐ป Universities
๐ต Finance / Shopping
๐ฃ๏ธ Politics
๐ Social and Culture
Reminder that the rules for lemmy.ca also apply here. See the sidebar on the homepage:
Indeed. It is worth noting that fat globules in dairy aren't JUST lipid. They are really a mixture of lipids, glycolipids, proteins, and other stuff. The glycolipids and proteins have polar and non-polar parts and organize into a membrane around the non-polar (hydrophobic) lipid fraction, keeping it from precipitating out of solution. Effectively, milk fat globules come with their own emulsifiers.