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this post was submitted on 19 Mar 2024
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Asklemmy
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Dry yellow mustard powder in mac and cheese. Not the fiery English or Chinese stuff, just boring American yellow mustard.
I just add a bit of bottled mustard, about half a teaspoon to a box of mac I find to be good, too much more and you start to taste the mustard distinctly.
Adding a bunch of black pepper to it also does good things in my opinion
Nah man, Coleman's is the one and only.
I use about 2 teaspoons of dijon, and then also something spicy, like Cayanne Pepper.