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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 8 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[-] MonkRome@lemmy.world 0 points 8 months ago

If the recipe calls for tofu (and you are not vegan), use Paneer, almost always an improvement.

[-] ClockworkOtter@lemmy.world 1 points 8 months ago

But if you are vegan then for god's sake marinade it and give it a quick blast in the oven or air fryer to firm it up a bit more.

this post was submitted on 19 Mar 2024

246 points (96.9% liked)

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