78

Mine is to to keep chocolate in the fridge. It's a lot crunchier and has more chocolate taste.

you are viewing a single comment's thread
view the rest of the comments
[-] Krudler@lemmy.world 1 points 8 months ago

When you need to melt cold butter in a pan, don't break out the knife or try to chip off a shard, just put it face down on the pan and let the appropriate amount melt.

This requires that you keep a small ring of the foil on the base (for convenience and clean hands) but it's easy to do that once you get into the habit.

this post was submitted on 20 Mar 2024
78 points (95.3% liked)

[Outdated, please look at pinned post] Casual Conversation

6470 readers
2 users here now

Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.


RULES

Related discussion-focused communities

founded 1 year ago
MODERATORS