738
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 22 Mar 2024
738 points (98.4% liked)
Futurology
2602 readers
370 users here now
founded 2 years ago
MODERATORS
Man, that's gotta suck. Not knowing exactly what's causing the problem can mean it being a problem unexpectedly with other things.
Its not awesome, but for theost part, that specific reaction is limited to just that. I'm pretty adventurous when it comes to food, so i'm sure that whatever chemical causes it is limited in use outside of that market.
Maybe is not one specific product but the mix in those sausages.