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[-] Ephera@lemmy.ml 9 points 8 months ago

We do have a number of excellent meat alternatives now, which use relatively simple processing steps and legumes, wheat etc. as base material.

As such, I imagine, they will remain cheaper than lab-grown meat and if we can get past people's reservations with them, I feel like they would offer a much more direct path for farmers to get paid, as well as the opportunity for various smaller companies to compete in doing that processing.

this post was submitted on 22 Mar 2024
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