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What foods can last 3-4 days without refrigeration?
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Whats the problem? Even fresh, unboiled eggs are good for more than two weeks unrefrigerated.
You wash the wax film away and crack the shell if you boil them. They will spoil fast if you do not seal the egg - like the preboiled coloured "easter" eggs.
You don't wash anything away and why would you crack the shell? Just boil the egg. It's good for about two weeks at room temperature according to every source I can find. Thats also what it says on the preboiled Easter eggs.
Maybe the problem is just conceptual for me, I may just be easily off put.