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this post was submitted on 28 Mar 2024
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Asklemmy
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I like your idea of reversing the question. On their own I'm not big on sour cream or mayonnaise, but either of them mixed together with the right seasonings or sometimes even together with some seasoning and I can't get enough. Mayo is nasty, but a garlic aioli? Fricken great. Plain sour cream? A tad on a baked potato is fine, but a chipotle lime crema? I might lick that up off the floor...
I too have an oddly specific one of these, which is tartare sauce.
I actively dislike all three of mayonnaise, gherkins, and capers. Mix 'em together though? Brilliant.