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Shape of these potatoes
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this post was submitted on 06 Apr 2024
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I think home fries is when you cut the potato in cubes and wedges (the recipe says 1 inch chunks) and then fry them.
Almost. Home fries, in my area, are flatter. So 1*1 square but 1/2 to 1/4 tall.
We just call those chunky chips.
Isn't that called "country potatoes"?
Those are baked in a skillet, not fried, says the cookbook. But YMMV.