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this post was submitted on 20 Apr 2024
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Legit question: does the FDA do a weights and measures things for restaurants?
Having owned, partly owned, or at least been very friendly with restaurant and bar owners...
...no, no they do not. Maybe they do if you end up on some radar or something, or get reported? But in general day to day and inspections, no.
In the UK, and I suspect in other countries as well, you have to use the right cups and glasses for the right drinks. So for beer you will have to use the beer glass that the brewery provide. I don't think you can just go out and get any old cup from a shop and use that. You have to use the calibrated ones.
Apologies, I should have been more specific. I meant does some sort of regulation or team or anything involving weights and measures exist at all for food service? Or is the only thing the theaters did "wrong" in this case false advertising?
I understand enforcement for an FDA regulation/whatever may be lacking. I've worked in a restaurant and other food service related places before but I was young and pretty low level so I wasn't super tuned into the business side let alone laws/regulations outside of basic food handling.
There's a separate weights and measures office here https://www.nist.gov/pml/owm
I'm not sure exactly what that'd change about this situation, but they seem to publish standards based on industry majorities, so there's a proper baseline.
Thank you, that's exactly what I was wondering about.
Usually use tort law and not administrative or codified law for this sort of thing.
TIL, thank you
Nope (afaik)