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submitted 6 months ago by lautan@lemmy.ca to c/canada@lemmy.ca

A recent spring food drive in Barrie, Ont. fell $100,000 short on their financial goal. It's part of a growing trend across Canada.

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[-] jadero@lemmy.ca 17 points 6 months ago

It was never sustainable right from the beginning. Food banks are supported and funded mostly by those just a paycheque or two from being a client themselves. If the actually well-off were doing their part, food banks would mostly disappear because wages and social assistance would be up to the task of making sure people can afford to eat.

this post was submitted on 26 Apr 2024
115 points (99.1% liked)

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