101
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 18 Jun 2023
101 points (100.0% liked)
World News
22057 readers
46 users here now
Breaking news from around the world.
News that is American but has an international facet may also be posted here.
Guidelines for submissions:
- Where possible, post the original source of information.
- If there is a paywall, you can use alternative sources or provide an archive.today, 12ft.io, etc. link in the body.
- Do not editorialize titles. Preserve the original title when possible; edits for clarity are fine.
- Do not post ragebait or shock stories. These will be removed.
- Do not post tabloid or blogspam stories. These will be removed.
- Social media should be a source of last resort.
These guidelines will be enforced on a know-it-when-I-see-it basis.
For US News, see the US News community.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 2 years ago
MODERATORS
If you can't afford to pay your employees a decent wage, you should raise your prices or you shouldn't be in business.
There are a few places here in Seattle which have eliminated tipping, raised prices, and raised wages. I greatly prefer this, personally speaking. Add no, I'm not going to start tipping every random cashier just because they start prompting me to.
The problem is - restaurants in most parts of the states cannot reliably do that. They’re going to see a higher price and they’re probably walking out soon after. Or worse - they stay and leave a shit review because they set their expectations at a higher bar of food quality than was provided.
If we could unilaterally remove exemptions for tipped wages, I’d see the possibility of it becoming much more common.
Most restaurants in America as they exist now should not exist. We're essentially all subsidizing low quality, frozen food.