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Climate change blamed for worst wine harvest in 62 years
(www.euronews.com)
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this post was submitted on 27 Apr 2024
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I work in very high end restaurants.
Im starting to see wines come from appalations i would never consider to be "good" regions for these grapes, granted they are some of the oldest wine producing regions in the world.
Give it about 5-8 years, regions like champagne or barolo will be surpassed, replaced, and eventually considered low tier wines - though that last part will take a decade or two.
Its simultaneously exciting (yay new "classics"!) And terrifying.
I like this take. Tell me more: Do you think growers from those regions are already thinking ahead and buying up land for vineyards in locations that may do/are doing well in this "new climate"? If so, where are they and/or what are the Appalachians you are referring to? What we might consider New World Wines or something totally left of centre?