101
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 18 Jun 2023
101 points (100.0% liked)
World News
22057 readers
116 users here now
Breaking news from around the world.
News that is American but has an international facet may also be posted here.
Guidelines for submissions:
- Where possible, post the original source of information.
- If there is a paywall, you can use alternative sources or provide an archive.today, 12ft.io, etc. link in the body.
- Do not editorialize titles. Preserve the original title when possible; edits for clarity are fine.
- Do not post ragebait or shock stories. These will be removed.
- Do not post tabloid or blogspam stories. These will be removed.
- Social media should be a source of last resort.
These guidelines will be enforced on a know-it-when-I-see-it basis.
For US News, see the US News community.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 2 years ago
MODERATORS
(Canada). Sit down table service, delivery and taxi I tip standard % pretax, everywhere else, will be only after if I really enjoyed the experience and not more than $5. Also I tip less if their sign has a price less than what I actually get billed (it's happened several occasions). I try to pay tips only in cash so that they actually go to the waitstaff and not to the creditcard company or the manager.
There's something about tipping cash that's more visible, physical and I can tip less by cash and still be somewhat acceptable. Credit though is quick - either a press of a button on a tablet or a quick tally, which racks up the bill.
credit is always post-tax too, because a number has been punched into the credit-terminal so it has no idea how much tax there was.