this post was submitted on 15 May 2024
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Mildly Infuriating
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That's just weird... If they thought one bar wouldn't be enough then why not just make the bars bigger? Is it still even a "healthy snack" if you have to cram them down 2 at a time? It reminds me of the time I was checking the info on the back of a packet of Top Ramen and it said it's supposed to be like 2 or 3 servings. Like was I supposed to share it with someone? Lol
That's so the sodium content seems reasonable.
The US has a lot of bullshit in their labeling requirements. My wife studied food science in university and some of her biggest complaints are:
The most egregious example I've seen lately was a jar of pickles I bought where the serving size is 1/3 of a pickle (now the website says 1/2). That's just so that the sodium doesn't get out of control and, in all likelihood, because an entire pickle may be more than the 5 Calories allowed to say it's "0 Calories".
*This is changing, slowly. Manufacturers now have to put servings for the entire container if it's small enough
That's partially because it's useless in general, of course it's natural, where else would you get it from? Every atom from a particle accelerator colision?!
This gave rise to an amusing misunderstanding in our house. My wife asked for "Cranberry Juice, but 100% juice, not the cocktail; that's too sweet." I dutifully went to our store and found the Cranberry Juice cocktail, and also the juice that was mostly apple and white grape juice, because that's always what they use here when they can. I thought, surely this must be very nearly as sweet, and kept looking. I eventually found the small, expensive bottle of 100% cranberry juice with no other juices and no sugar added.
This was a mistake.
Pure cranberry juice is not popular as a casual beverage for a reason. It is nasty. It tastes like I imagine the least dangerous acid kept behind the counter at the chemistry lab supply company tastes: safe for human consumption, but just barely and definitely deserving to be there behind the counter.
Are you sure you didn't get the concentrate?
Pretty sure. It was a 32 oz bottle on the same shelf as all the cocktails and blends.
Now, to be fair, some people do recommend cutting pure cranberry juice with seltzer or water, but it was not specifically a concentrate.
I actually like the taste of pure cranberry juice, but it's too expensive to buy just for drinking so I mostly end up drinking half the bottle while I cook holiday meals after I've started the cranberry sauce
Possibly they can’t be made thicker due to the cooking process?
They’re pretty hard. I wouldn’t want to try to bite through a double thick one personally.
It wouldn't necessarily have to be double thick, they could just make it longer or wider across or both