I kept burning my food or wait forever for the pan to heat up and I finally understand why. Each knob has a different direction for the Hi and Lo (also why isn’t it Low).
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That's pretty much exactly how it is.
OP's stove is GCRE3060AF, or similar. The rightmost knob is inconsistent for reasons I cannot fathom, unless there is some obscure electrical reason. It is an electric stove, and the knobs with multiple ranges do indeed control burners that have multiple potential sizes. One of them has two selectable sizes, and other has three. On these I believe the rationale is that the high setting is the closest and most easily accessible because radiant electric ranges suck [citation not needed] and since they take forever and a day to heat up most users will just leap right to the full blast output setting immediately. I have no idea why the direction on the last knob is backwards from the others, clockwise versus counterclockwise, but it is.
If you're morbidly curious, you can view the entire control panel from OP's stove (or one similar) here.
Also hers a pic
Also seems mildly infuriating to reach across whatever you are cooking to handle the knobs.
That was a choice. We have a young kid who loooves touching buttons and turning knobs.
Well that's fair and relatable. My kid keeps turning on the oven and turning off the dishwasher. Our stove has touch controls on the surface that he hasn't figured out quite yet, but since it's an induction stove it turns off pretty quickly if nothing is on it.
Our dishwasher has buttons on the i side. You need to open the door to control it. Then when you close it it looks clean with no buttons.