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[-] Barx@hexbear.net 10 points 4 months ago

Maybe they're using a cheese that doesn't melt as easily and a low temp oven? It doesn't make sense to me, either.

[-] GalaxyBrain@hexbear.net 9 points 4 months ago

Both good diagnoses

this post was submitted on 23 May 2024
194 points (100.0% liked)

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