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Cheese? Yes or no, and what is your reason for saying so?
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this post was submitted on 31 Jul 2023
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Asklemmy
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I got two of those in my fridge right now, next to le gruyère and a pungent delicious Gamle Ole.
I get the Gamle Ole sent from Europe. One summer the package had been punctured and the cheese had gone angry and stunk up the postal van, my friendly postman looked a bit green in the face.