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Sounds like a dealbreaker
(lemmy.world)
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this post was submitted on 28 May 2024
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I feel like it varies quite wildly. Hard cheese seems to be pretty difficult to emulate well, while softer cheeses seem to be more doable (though there are some horrible ones). We have a local store that makes their own vegan replacements for stuff, and they have some soft cheeses that use the same mold as the originals, and they're pretty good.