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[-] DerisionConsulting@lemmy.ca 3 points 6 months ago

A little spice, a little tang, a little vinegar, and a decent amount of garlic.

If the sauce is a little on the sweet side, you have your major flavour profiles to balance against the starch of the bread. And any tomato sauce gives it a little bit of a holopchi vibe.
It's nearly perfection.

this post was submitted on 28 May 2024
1076 points (96.5% liked)

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