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[-] BakerBagel@midwest.social 3 points 3 months ago* (last edited 3 months ago)

This is exactly where i got mine from lol. Needed whole sardines for a stargazy pie last summer. The only downside is they take a long to prepare. Have to that them over night, then descale them, then gut them, then marinade them before you can cook them. It's not hard, just a process.

[-] PraiseTheSoup@lemm.ee 4 points 3 months ago

You put that much effort into making a pie with fucking fish heads sticking out the sides? Why? I mean I'd probably eat it and probably even enjoy it but it looks just awful.

[-] BakerBagel@midwest.social 1 points 3 months ago

It was for a baking challenge, and it tasted absolutely amazing!

this post was submitted on 01 Jun 2024
877 points (98.3% liked)

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