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Following instructions (lemmy.world)
submitted 5 months ago by The_Picard_Maneuver@lemmy.world to c/whitepeopletwitter@sh.itjust.works
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[-] Deconceptualist@lemm.ee 47 points 5 months ago

The answer is tahini, by the way. Not a big shocker.

[-] uhN0id@programming.dev 14 points 5 months ago

Shocker for me. Never thought to use it like that. Thanks for mentioning it!

[-] Deconceptualist@lemm.ee 11 points 5 months ago

Oh cool. Well tahini (sesame paste) is awesome, and especially useful for anyone vegan or lactose-free. Definitely worth keeping in the pantry.

[-] Ephera@lemmy.ml 1 points 5 months ago

I also like to use peanut mush/butter for that. As in, the non-sweet stuff.

this post was submitted on 10 Jun 2024
638 points (98.6% liked)

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