267
Cost by Protein Source
(lemmy.ca)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 16 Jun 2024
267 points (92.9% liked)
Data Is Beautiful
8574 readers
2 users here now
A place to share and discuss data visualizations. #dataviz
founded 4 years ago
MODERATORS
Exactly. That would hold true for the green vegetables (that are cooked) as well, broccoli will become more protein dense through water loss.