Picture for nutritional info.
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Oh no, it's not a gastro thing. I can tell you that for certain. The taste and texture makes my stomach do somersaults. Normally you see that type of thing when you've eaten something and became sick recently after (my neuro prof back in the day had a funny anecdote about whiskey and his inability to drink it after a particularly rowdy night) so I'm wondering if that's what's happening. Or maybe I just really can't stand potatoes.
I've never heard of potato bread before! I'll give it a go. As for eggplant, I'm not the biggest on it and it's actually a bit expensive here. But zucchini? A m a z i n g. Got some growing right now. Unfortunately that doesn't help me for a wee while, so I might pick a couple up if I have the money. I like to eat em chopped up with a Greek dressing. Can also shred em and put em in baking (chocolate zucchini muffin :> ) but I can't quite afford anything so extravagant right now.
As for what's cheap - basically nothing, lately. I really should move to somewhere that doesn't have an oligarchical food industry, but that's a long term thing. Either way, I do appreciate the offer but I'm not sure I'm comfortable accepting. It's endlessly kind, but I feel I should try to work with what I have before I take from someone else.
Haha alright that's a new one but I get it. Scalloped potatoes are awesome though just layers of potatoes and onion and some milk and spices baked until tender. Can add anything to them and it's hard to be certain what the flavor is after it all melds together.
But I hope you try and enjoy the potato bread. I love it and do it for simple grilled cheese sandwiches cause is pretty filling.
I wish you all the best luck and hope you get the chance to make some zucchini bread soon and good crop yield!