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The Condiment Wars
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Not sure how you can talk about "the big three" of condiments and leave out mayo. Is it just non-existant outside of North America or something?
I'm from Germany and I have literally never heard of Brown Sauce as a condiment. Perhaps just as a sauce, but to top a dish?
No. It's incredibly common in the UK. Used on burgers and sandwiches. Not sure about other meals/foods.
It's the most common sauce in Europe.