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[-] Dagwood222@lemm.ee 5 points 2 months ago

Had to do a search. Never tried that particular type.

Stropshire Blue is pretty tough to find in the US but worth the effort. It's like a strong cheddar with blue cheese veins.

[-] MyTurtleSwimsUpsideDown@fedia.io 7 points 2 months ago

Sorry 😂. The cheese is Red Leicester, the human is Lester. They are pronounced the same.

I had some Red Leicester once, but haven’t found it again. It had a flavor similar to strong sharp cheddar, and a soft/creamy texture between fresh cheddar and American cheese, but not as rubbery; more… Friable? Crumbly? It was good.

I’ll keep an eye out for Stropshire Blue.

[-] Dagwood222@lemm.ee 2 points 2 months ago

I'll have to try it.

this post was submitted on 26 Jun 2024
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