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submitted 5 months ago by return2ozma@lemmy.world to c/memes@lemmy.world
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[-] John_McMurray@lemmy.world 2 points 5 months ago

There really is something to that, the non stick surface you can get if you never introduce acid or meat. Used mayonnaise to season a dutch oven and fry pan over time after seeing what mayonnaise slathered bread used to make grilled cheese sandwiches did over time to a flat top. The dutch ovens for rye bread, skillet for corn.

this post was submitted on 20 Jun 2024
374 points (82.5% liked)

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