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this post was submitted on 30 Jun 2024
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Very interesting points, and this was the sort of discussion I was hoping to have. These are complex ethical questions without simple answers and in 100 years, people may look back at any eating choices made in this time, be they vegan or 100% carnivore, to be absolutely nuts because none of us have figured out that the real key to good and ethical nutrition is everyone eats a soup made from cloned moose DNA and petroleum. Science is constantly changing and moving on, so who knows? But it's an interesting thing to talk about, at least to me.
For now, I am on the side of those who say it is not ethical to eat meats, but it is ethical to eat plants. In 20 years of plant science? Who can say?