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[-] YaDownWitCPP@lemmy.world 7 points 4 months ago

I would wager it has more to do with preserving the flavor.

[-] blackbelt352@lemmy.world 1 points 4 months ago

That too is a strong possibility but if the container airtight it probably shouldn't see a ton of loss of flavor mover time. And a lot your major soy sauce is predominantly just salty and savory without much of other complex flavors going on.

this post was submitted on 03 Jul 2024
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