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Feedback on hexclad cookware?
(lemmy.world)
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this post was submitted on 22 May 2024
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Again, if you don't use it properly (i.e. getting the right temperature) then food can stick. The same rings true for even non-stick cookware and cast iron.
A simple search on YouTube for "prevent food from sticking to stainless steel pans" will give you loads of examples of how to use them correctly.
If your intention is to deglaze, then you'll purposely avoid those techniques. This makes SS quite versatile, in my opinion.