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Feedback on hexclad cookware?
(lemmy.world)
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this post was submitted on 22 May 2024
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This is simply untrue. Things are meant to stick to stainless, that's where the deglazing comes in. That said, I love my stainless frying pans but they are not for everybody. Things will stick and you have to be prepared to deal with that.
Again, if you don't use it properly (i.e. getting the right temperature) then food can stick. The same rings true for even non-stick cookware and cast iron.
A simple search on YouTube for "prevent food from sticking to stainless steel pans" will give you loads of examples of how to use them correctly.
If your intention is to deglaze, then you'll purposely avoid those techniques. This makes SS quite versatile, in my opinion.