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this post was submitted on 03 Jul 2024
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I mean it doesnt go stale that fast.
If you eat a sandwich or 2 a day you'll go through the loaf faster than it will go stale in the fridge.
Only keep it in the cupboard if you are in low temp/humidity area. If you live in an area thats high temp/humidity and don't run ac constantly its gonna get moldy even faster.
Mold can literally take hold overnight.
Also tortillas make a great alternative for regular bread for a majority of food. And lasts longer in and out of the fridge.
I have found the opposite, a vented breadbin keeps it cool and moisture escapes. put a bag in the fridge and the temp difference brings moisture out and condenses on the inside of bag, then boom mokd next day.