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this post was submitted on 03 Jul 2024
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Microblog Memes
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A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
RULES:
- Your post must be a screen capture of a microblog-type post that includes the UI of the site it came from, preferably also including the avatar and username of the original poster. Including relevant comments made to the original post is encouraged.
- Your post, included comments, or your title/comment should include some kind of commentary or remark on the subject of the screen capture. Your title must include at least one word relevant to your post.
- You are encouraged to provide a link back to the source of your screen capture in the body of your post.
- Current politics and news are allowed, but discouraged. There MUST be some kind of human commentary/reaction included (either by the original poster or you). Just news articles or headlines will be deleted.
- Doctored posts/images and AI are allowed, but discouraged. You MUST indicate this in your post (even if you didn't originally know). If a post is found to be fabricated or edited in any way and it is not properly labeled, it will be deleted.
- Be nice. Take political debates to the appropriate communities. Take personal disagreements to private messages.
- No advertising, brand promotion, or guerrilla marketing.
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founded 2 years ago
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Not my parents, me. Brown sugar goes in the freezer so it doesn't dry out and become a piece of granite.
Air tight container, or as I learned recently by pure chance in a ziplock baggy, just press the air out until it forms the size of the brown sugar and then seal it. Freezer space is limited for me so wasting it on 2 lbs of brown sugar isn't ideal in my case.
Yeah, we're the opposite, we have a chest freezer in the garage on top of our kitchen freezer, so basically unlimited.
I make it as I need it by adding molasses to white sugar.
Yeah I've seen that.
Just keep it in a mason jar or similar, anything airtight
Just drop a quarter slice of apple or a damp paper towel in the container with it and it'll rehydrate no problem.
And it actually works?
Same hunk of brown sugar for 10 years. Is there a shelf life? We don't eat that much sugar...
I will need to try this!
Add a slice of bread to the container. Never had a problem.