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"Fry" is an ambiguous word in English
(lemmy.world)
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this post was submitted on 12 Jul 2024
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"cook well in a cold oven" at least makes sense in the context of the time. Ovens then were not supplied continuous heat - instead, they were fired up to a high heat, and then as it slowly cooled food was baked in them according to the current temperature. A cold or slow oven would be at the low end, and a hot or quick oven would be shortly after it was first heated.
The English royal court became french speaking after the normands invaded, around 200 or 300 years ago. Nobles and royalty can afford lavish meals and dishes.
They can also regularly afford meat, whilst it was the peasants who tended to the animals. Thus pork (from porc) vs pig, beef (from boeuf) vs cow, poultry (from poulet) vs chicken.
It doesn't explainall of the gaps, but it's an important part of the explanation.
Around 2 or 3 hundred years ago? William the Conqueror was 1066 homie.
You're right, thanks for the correction
And the well-heeled like keeping the distinction between them (French-speaking) and commoners (English-speaking).
It's interesting, because that's part of why Shakespeare was such a big deal - not only writing and performing in English for the Common Man, but was skewering the well-heeled while also expanding English.
Neat stuff.
Have you seen British "cooking"?
Lol, have my upvote.
Now baking... The Brits seem to get that.
It's all a result of history.
Hell, Brits were still under austerity through the 60's, and didn't really recover financially from WWII until the 80's.
There are some great shows on Amazon done by historian Ruth Goodman and friends. Victorian Farm, Tudor Farm, etc. "War Farm" really shows how difficult the Brits had it until post-WWII. I'd watch them in sequence, because it's great insight to the different periods.