86
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 12 Jul 2024
86 points (98.9% liked)
Asklemmy
43905 readers
1129 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
I worked in food logistics before my current job.
People think baked goods in stores are fresh, many are packaged and flash frozen then defrosted when it arrives at the store. Even fresh baked stuff is often proofed then flash frozen, baked from frozen. Nobody but expensive bakeries has actual bakers anymore.
Was a cook at retirement home. Amount of pastries I've essentially warmed up are over easily over 10k
If I'm out can spot if someone is using that same Cisco pastry or Pillsbury scones lol