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this post was submitted on 12 Jul 2024
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Asklemmy
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I worked in food logistics before my current job.
People think baked goods in stores are fresh, many are packaged and flash frozen then defrosted when it arrives at the store. Even fresh baked stuff is often proofed then flash frozen, baked from frozen. Nobody but expensive bakeries has actual bakers anymore.
Was a cook at retirement home. Amount of pastries I've essentially warmed up are over easily over 10k
If I'm out can spot if someone is using that same Cisco pastry or Pillsbury scones lol