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Medieval hardships
(lemmy.world)
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this post was submitted on 12 Jul 2024
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Bread was water and flour and dirt, wine was vinegar, and cheese was "milk".
Cheese is still "milk"!
If your cheese is still milk then it's milk.
In much the same way that cheese isn't yogurt
Cheese is milk in the same way that beef is grass. It's all carbon chemistry in the end.
Replace dirt with salt and that's modern artisanal sourdough.