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submitted 7 months ago by SuspiciousCatThing@pawb.social to c/196@lemmy.blahaj.zone

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[-] Knock_Knock_Lemmy_In@lemmy.world 0 points 7 months ago

It depends on the chocolate. For example, Hersheys are an acquired taste because of the butyric acid.

this post was submitted on 18 Jul 2024

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