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this post was submitted on 25 Jul 2024
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For those of you who don’t know Fahrenheit:
123F->50.5C
170F-180F-> 77-82C
200F->93C
109F -> 43C
For those of you who only know temperatures based on internal temperature of cooked meats:
123F-danger zone of most meats, some bacteria will continue to grow at these temperatures
170F- all meats including ground poultry are safe to eat at this temperature, but most people would call steak way overdone at this temperature
200F- start of 6 pack number 2 for cooking brisket, depending on what texture you're going for you might be able to pull it or drink another beer
109F- you trying to kill someone with that burger?
And for those of you who only know temperatures based on brewing tea or coffee:
123F: Probably insufficient for even fairly delicate teas. You could probably make "sun tea" at this temperature by leaving tea in room temperature water to be heated by the sun, but this is not recommended as anything below ~130F is considered the danger zone for bacterial growth.
170F: This is the appropriate temperature for delicate or green teas to preserve flavor, antioxidants, and prevent bitterness.
200F: An acceptable temperature below boiling (212F) for black teas and coffee where overextraction is minimal.
109F: Unacceptable for tea brewing, barely above body temperature.
We make sun tea by leaving it outside (90’s, 35c). In the sun. It’s a bit like cold brew, it takes longer to extract the flavors.
It’s also bitter so generally sweetened with lemon juice. And some form of sugar. (Honey preferred.)
Correct, I should clarify, you are likely safe brewing sun tea at those ambient temperatures because the glass of the brewing vessel will trap the sun and heat the tea higher than that, like a car traps heat on a hot day. You'll likely hit 130F+ easily and be out of the danger zone!
Thanks for translating. It is so frustrating when people only use their weird localized temperature scale.
Hmm ‘tis an American news source
The Belgian burnt his feet in °c tho
This makes me want to see someone cook steak in Death Valley by merely using the heat of the ground.
Maybe someone who used to be a huge asshole? Out there making sloppy steaks in Death Valley with the Dangerous Nights crew.
Thank you, it all makes sense now.
Also -40F = -40C
I know what -40 feels like.
I’d still take that over the other end of the spectrum.
You can always put warmer clothes on. You can't keep taking them off.
Yea, people look at me like a deer in headlights when I tell them that.
So, basically it's like checking how close the water in a pot on the stove is to boiling by putting your hand in it, then falling and putting all your weight on that hand as it sits on the bottom of the pot, and being unable to lift it again for a few minutes.
Something like that.